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Saturday, October 25, 2014

Shake it up Saturday: When your world turns and the seasons hurt

There are many times in our lives when it seems like we go through these seasons, or as some would call lessons of life. The one thing that life doesn't teach you is that not everyone will be happy for you as you grow in your life. Even friends that you have had for years, heck even family will sometimes pull away.

Why is it that when things are going good in your life, people tend to fall to the sidelines? Why is it that when your having troubles everyone is there trying to comfort you, or maybe even encourage you? I am not only seeing this in my own circle of those whom I associate with, but I am seeing it in my daughter's relationships as well. It wasn't until this morning that this connection really came forth coming even though I posted the following two status' on social media yesterday.

This morning as I was running errands I was listening to a podcast and just thinking. Yes at the same time. While driving. Scary I know. Anyway, I feel so blessed to know that when Joel and I moved to Cove, it was God's plan for our family. It's a nice feeling to KNOW with all that you are.... that you are right where God desires you to be. Sadly... not everyone has seemed to happy for us, but that is not our burden to hold. We have met many neighbors that are more than friends now. In fact, they are family.

You can't control the way people treat you....but you can choose to not allow it to continue. This is the lesson of the week folks. There will be a test but it will be a pop quiz. Will you pass or fail?

Amazing to me that God was beginning to work through some things in me this week as I took a break from writing, to reveal to me the one hurdle that is holding me back from moving forward. The simple fact that I do not have but a handful of people (My husband, children, mom and a couple of neighbors and maybe two friends from work) that would actually be happy for me if I was able to be successful in my ventures. Yet, when I struggle ..... there are people all around me. That isn't' necessarily a good thing though. See this is the whisper I heard. "When you are moving up to the next level people feel threatened, scared, and sadly they want to hold you back so you won't leave them behind so they leave you first."

I am TEARS now as I sit in this revelation because I almost did just forget my vision and was allowing their reaction to be the death of that vision and goal. Sad isn't it?! When I thought I had a clear and strong support system I realize that it isn't as large as I once thought, but in the same breath it is pretty darn strong!

I don't often request for my teenage daughter to read my blog because she hear's Mom's thoughts all the time and she would mostly either say "I already know that" or give a classic eye roll. This time however, I am going to have her sit down and read this for herself when she gets home from drill team practice. Why? Because she too is facing one of these same seasons in her life ~ where she is growing in an amazing pace to become such a beautiful young woman inside and out and there have been people she thought were her friends either speak ill of her or treat her down right ugly. The thing is... I know without a shadow of a doubt that it is because she has grown, she does have vision for her life, and above that... she is learning to NOT need their support and encouragement to reach those goals. This girl is always teaching me something. I think that is why God allows us to become parents ~ so we can learn things we never would have learned without them.

So.. for my own benefit let me share MY vision with you once again.

Thrive Camp: I see thrive camp being in 25 venues in a year ~ bringing strength to women to live their life the way God intended it to be and taking a stand to simply stop JUST surviving! I see homes being transformed into the safe havens they should be because of this change in the way they look at their lives and embrace each day as the gift it was intended. I see marriages restored. I see children being raised in ways that bring out their God given gifts and talents with a vision of their own from early young ages.

The Ladies of Cotton Lake: I already have planned 4 books in this series with ONE already published. This series is derived to give a spin on the principles of Thrive Camp in lives of four women who came together by accident but now cant' imagine being separated. Together they face things like health issues, pregnancy both adult and teenage, career struggles and victories, ministry leadership as well as everyday relationships such as marriage, friendship, etc.

One Pretty Little Box: I also see this blog growing to thousands upon thousands of regular readers and Facebook Fans  who are touched by the hand of God in my life ~ and encouraged and inspired by the things I post. Not because of who I am ... but because who I am in Christ!

So, there you have it. In the midst of a broken heart and tears I found revelation that sometimes God calls us to do things that are not understood by others. I also NOW understand the statement from Terri Savelle Foy that we must be careful who we spend our time with as that is what we become. I am an encourager, but if I am surrounded by those who want others NOT to thrive in their lives, it's not going to work well. I thank God for removing those from my life who do not support growth, thriving, and strength that He has given me. Yes, I realize that is a strong statement but I am sure Noah had a few of those statements of his own. Even Jesus upset some who once called him friends when HE began to stand for the vision that God gave Him. I am not saying I am a god or Jesus but I am saying that I am no longer going to turn my back on the vision he clearly gave me to hold onto people who would rather see me fail than succeed.


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Thursday, October 23, 2014

Smokey Cheddar Chicken Speghetti Casserole

Yes, my friends it's time for another experiment in the kitchen!! My family has been really good about allowing me to play and create as I go with their taste buds at risk! Lately, though.. these experiments have been pretty good. Most of them are repeats with a few more personal tweaks. This casserole however is one that I will most likely leave as is (for now). I used what I had on hand, but if I had gone shopping for the ingredients, I would add parsley flakes or fresh chopped parsley.

When I added black pepper on top before baking... I didn't do it picture worthy!
2 cups cubed or shredded cooked chicken
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Envelope of Zesty Italian Seasoning
6 oz of Smoked Cheddar grated
1/2 cup of milk
2/3 pkg cooked speghetti (or noodle of your choice)
garlic salt & Pepper to taste
Chopped parsley (not pictured but will add next time) or flakes for color

Cook pasta according to directions. Drain. In hot pot add in both cream soups, envelope of Italian Seasoning, cheese and milk. Allow to cook on medium low until cheese is melted. Add in chicken and pasta. Stir well to coat pasta. Add in garlic salt and pper to taste. Turn into a casserole dish and bake covered with foil in a 350* oven for about 20 minutes or until warmed through.

I served this with a fresh loaf of bread and some steamed broccoli.

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Wednesday, October 22, 2014

Wow!! Target is rocking already!

Wow! The deals are already starting! Do you do any online shopping for Christmas? Do you happen to shop at Target? RIGHT now for a limited time they are offering ** FREE SHIPPING  **on your entire order! FREE! That is how I like to do my shopping! Often I have found that there are more deals, better selections, and online only offers that come from ordering online. The last couple of years I have done the majority of my Christmas shopping this way ~ because it comes in discreet boxes and no one knows what's inside them, which means I can order and not worry about the surprise being ruined by poorly hidden gifts. When I saw this deal come through my email ... I KNEW you would want to take advantage of it!

** CLICK that "FREE SHIPPING" link to get your deal!!**


The links in this post contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. (Target)

Tuesday, October 21, 2014

Tempt my Tummy Tuesday: Chocolate Chip Oatmeal Cheesecake Bars

Chocolate Chip Oatmeal Cheesecake Bars

Believe it or not, lately I have not made near the desserts I usually do. Over the summer I played with a few parfaits, but baking wasn't really what I desired to do. But it's Autumn now, and I LOVE baking in the Autumn season!

Sunday, I played a bit in the kitchen and though I have made a few variances of this kind of bar, I wanted to experiment a bit! So, if you like Oatmeal Cookies, chocolate chips, and cheesecake... you are in for a REAL treat!

Cookie Base Ingredients
3 cups oats
1 3/4 cup All purpose Flour
1 tsp Cinnamon
1 tsp Baking Soda
1/2 tsp Salt
2 sticks butter softened
1 tsp vanilla
3/4 cup packed brown sugar
1/2 cup granulated white sugar
1/2 bag of chocolate chip chunks

Cheesecake Ingredients
2 packages of Cream Cheese (8oz each) softened
2 large eggs
1/2 cup granulated sugar
1 tsp vanilla
1/2 bag of chocolate chip chunks

Mix cookie dough together by hand (leave the chocolate chunks to be folded at end so they do not get broken into tiny pieces.). (I did not do the dry/wet separate but instead incorporated the whole mess into one lump of dough!) Bar cookies have a tendency to be a bit less picky. In a separate bowl, mix in cheesecake ingredients leaving out the chocolate chunks. Once cheesecake mixture is smooth fold in chocolate chunks. In a 13x9 pan spread 1/2 of cookie dough into bottom smooshing with your hands to get it flat and smooth along the bottom. Bake in a 350* oven for 10 minutes and remove. Top with cheese cake batter and spread over dough almost to the edges. Bit by bit sprinkle on the remaining cookie dough on top until cheesecake is mostly covered. Bake in a 350* oven for 35 minutes or until really golden brown on top! Allow to cool at least 4 hours, but it is best to chill overnight!


Monday, October 20, 2014

Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs

That's right! I have seen the little clip from Facebook and Pinterest for the original post from Real Housemoms but I had to just take the idea and make it mine. I love having an inspired recipe but giving it a twist of my own that I know my family will enjoy!

Because these were just for our family, I did not make a large batch of them. You can definitely double these or even triple as you see the need to for larger get togethers but these were just a side dish to a meal yesterday.

8 boiled eggs
8 slices of bacon cooked and crumbled
1/4 cup of chopped picked jalapenos
2 diced fresh seeded chopped jalapenos
2 oz softened cream cheese
2 tsp brown mustard
1 tsp pickle relish
4 TBS Miracle Whip
dash of chipolte chili powder
salt and pepper to taste

Split eggs in half placing yolks in bowl. Add remaining ingredients to yolk and mix up well, using fork to mash up the yolks while mixing. This will give you quite a bit of filling so don't feel limited in the amount you add back to the eggs.

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Motivation for your Monday: What's your motive?

I love pure, holy, conviction and I have been through the refiner's fire for a bit of time. Off and on, the heat would get cranked up, and at times I was able to take a step to the side to get out of the heat for a bit.... yet it was still there. Last night before bed, I was reading in one of my favorite devotionals. Exodus Devotional part 2, and was led to read about "The Lost Sheep" as well as the parable of the lost coin and the prodigal son. It was indeed very timely for me because I can honestly say that I was indeed feeling like all the above. Lost.

I lost my way for a little while. I found pride. I found self focus. I found boasting. I found the praise of man (woman). But in that I lost the peace that only comes from a life whose focus is on God alone. I lost the JOY that comes from simply being a child of God. I lost the simplicity that we are called to live in under His care.

This morning I feel a bit of relief that I don't have to work to be something that I am not. I feel peace because if I don't make time to "write" this evening it's okay. If HE wants me to be a writer, it will happen. Well, in some sense I am a writer.... always have been and always will be, but if He wants to give me that desire guess what!?! It will happen! He will open doors! HE will lead me in that path. But I can tell you this. I am exhausted trying to make it happen on my own. I humbly come to you and say I am tired of pushing it and finding myself in the same spot.

I have talked a lot about chasing dreams, having a vision, planning, and the like. Today I plead with you.... put God first and foremost before any of that. Allow HIM to give you the dream. Allow HIM to give you a vision. Allow HIM to do the planning. and above that.... just focus on LOVING God with all of your heart! That should ALWAYS be our motive!

Does this mean I stop writing? No. But it does mean that instead of "speaking" things into existence... I will allow God to bring it into existence in His time, for His glory not mine! I will be a willing vessel!


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Sunday, October 19, 2014

Sweet Word Sunday: Feast

At least one breakfast each weekend is usually a feast of some sort. Even though I am not a big breakfast eater, my family is. Especially on weekends. So, I try to accommodate that. During the week we are usually busy and for the most part they are all out of the door by 6:30. If I am hungry in the morning it comes later and I don't usually like anything heavy.

Chicken fried steak has always been a staple in our home for dinner at least once a month if not more. My husband is a deer hunter so our "steak" is usually venison unless I buy rib eyes to throw on the grill. Just this past month I began adding chicken fried steak for breakfast at least once a month as well. The trick is ... the leftover steak makes a GREAT lunch on those busy weekends so I don't mind making more than we might need for one meal.

Chicken Fried Steak
Cube Steak or tenderized venison
2 cups of flour
Garlic Salt
Black Pepper
4 eggs
2 Gallon size Zip lock bags (or two bowls)

In one Ziploc bag place flour, sprinkle liberally (about 1/4 to 1/2 tsp) of each of the seasonings listed. I also like to use a dash of chipolte chili powder every now and then. It adds a smokey hint with just a tad bit of spice. Of course feel free to use any spices and seasonings that you and your family prefers. In the other Ziploc bag crack eggs, splash a bit of milk, and the same seasonings that you had in the flour, just reduce by about 1/3. Shake up wet mixture until the eggs are incorporated with the milk and seasonings and you are left with a beautiful golden slurry.  Sprinkle meat on both sides with seasonings lightly. We want to season the meat but not overly so since the crust will also be seasoned.

Going from dry to wet back to the dry, coat meat well. Place on cookie sheet and proceed until all meat is coated well. Heat up oil (I prefer Crisco) to about 325 to 350. I like to use my electric skillet for this. Cook meat for about two to three minutes (for venison) or four to six minutes (for beef) on each side until both sides are golden brown. Drain on paper towels.If you are cooking venison or a thin cut of beef, please be careful not to over cook it.

 So whether you eat or drink or whatever you do, do it all for the glory of God.
1 Corinthians 10:31 NIV

Our breakfast feasts once a week are just that. I do it for the glory of God ~ thankful to have a large family by today's standards to prepare meals for. Thankful and blessed that the children and husband are fond of my cooking. And above all... so very thankful for the food in on our table, and the abundance in our freezer/fridge/pantry. We are indeed blessed.


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