Menu Plan Monday
March 8,2010
March 8,2010
What's cooking at the King's Castle this week?
BreakfastsCinnamon Rolls
Waffles & Bacon
Scrambled eggs and Toast
Cinnamon french toast w/ sausage
Muffins (blueberry & chocolate chip)
Lunches (weekend only)
Fully loaded Sammies & chips
Corndogs
Supper
Oven BBQ'd ribs, macaroni & cheese, corn on the cob
Oven BBQ'd ribs, macaroni & cheese, corn on the cob
Roast, mashed potatoes, green beans
Chicken & Rice w/ Hot crusty bread
Speghetti w/ Garlic Bread
Pork Tenderloin, stuffing, green beans
Taco Bar
Roasted Chicken, hashbrown casserole, Salad, homemade rolls w/ butter
Desserts
Cookies
Brownies
Lemon Pound Cake
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