Sunday, January 9, 2011

Death By Chocolate

Death By Chocolate
1 pkg of brownies prepared
1 large box of chocolate pudding prepared *
1 container of whipped cream (whipped w/ cocoa powder and some sugar)
4 Snicker bars
It's not a science. Just layer it and let set in fridge for a few hours before serving. YUMMY! ( I also added some chocolate chips on top as you can see. Is there really any such thing as too much chocolate.)

* As I am striving more to cook at home, I would personally just make a homemade chocolate pudding in place of this. This is beautiful layered into trifle bowl, I have just not acquired one yet.


This recipe is also featured over on my main blog:

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