Sunday, January 9, 2011

Hamburger Gravy over Noodles


Hamburger Gravy & Noodles
©2010 Sheila King

Ingredients
1 lb ground beef (I used a 50/50 beef/venison)
1 package of Egg Noodles (either Dumplings or the Broad)
2 Brown Gravy seasoning packets
2 cups of water
1 pot of boiling water

Directions
Brown ground beef in a skillet. I season mine with dashes of garlic powder, salt, and pepper as it is browning. (The mixture I use is very lean, so I don't drain mine, but if you are using all beef please take a moment to drain the excess fat.) In your pot of boiling water, boil the noodles for about 7 minutes. In the skillet with your meat, add both seasoning gravy packets AND the 2 cups of water. Allow to cook on medium/ medium high until thickened.  Drain noodles and return to pot. Add meat and gravy over noodles. DONE!

Serve this with a side salad and some fresh crusty garlic bread and your family will be singing your praises all day long, at least through dinner. I usually hear "Thank you Mommy! This is my favorite!". Needless to say I earn a few brownie points!

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