3/4 cup sugar (divided)
1/3 cup flour
dash of salt
Nilla Wafers (please don't skimp on the off brand)
5 small to medium ripe bananas sliced
In a heavy bottomed pot, combine 1/2 cup sugar, flour, egg yolks, milk, salt until well blended. Cook on medium heat stirring constantly with a wooden spoon until mixture thickens like pudding. Take off heat, add vanilla and stir well.
Preheat oven to 350*F. In a glass bowl ( do not think about using a metal one), whip egg whites until soft peaks begin to form. Add remaining 1/4 cup of sugar and continue to whip until egg whites until stiff peaks form. Add on top of banana pudding, and bake in oven for 15 to 20 minutes.