
Monday April 4, 2011
**NOTE**
My husband and I both work outside the home. We often take leftovers for our lunch. Our children are in public school and there are days they take lunches and there are days they purchase their lunch at school. For this reason I do not menu plan our lunch during the work/school week.
Monday
B: Granola bars & Milk
D: Turkey Speghetti, Garlic Bread, Salad
Dessert: Lemon Cake
Tuesday (COLD morning)
B: Pumpkin Bread
D: Mexican Chicken Hot Dish, Spanish Rice, Salad
Dessert: Graham Crackers and peanut butter
Wednesday
B: Eggs & Toast
D: Beef Stew and Mexican Cornbread*
Dessert: Ice Cream Cones on the way home from Church
Thursday
B: Waffles & Bacon
D: Salsbury steak, mashed potatoes, steamed veggies
Dessert: Lemon Ice Box Pie
Friday
B: Cold cereal & Toast
D: Crackers and cheese for me (Womens event at church, taking kids to grandmas', basically just busy!)
Dessert: Ice cream sundae's with the ladies at church
Saturday
B: (Kids at Mimi's, and I have a training class for school) ~ coffee
L: Not home for lunch
D: Grilled burgers ~ build 'em like ya like em! (on the side: bacon, sauted mushrooms, deep fried jalapano sticks) and french fries
Dessert: Smores
Sunday
B: Scrambled eggs, biscuits, and Sausage
L: BLT's
D: Chicken and Dumplings
Dessert: Chocolate pudding

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