Saturday, January 14, 2012

Cinnamon Toast Biscuits *Two fer recipe

A couple of weeks ago I had a desperate need desire to include a bread with our meal, but I didn't have much time so yeast rolls/dough was out of the question. What's a girl to do? Cheap Canned Biscuits to the recipe. I am talking the cheap kind ~ four in a pack kind for like 2 bucks or so. AND you only need to use 2 of those said 4 cans! Which led me to these gems! The very next morning I was not up to "cooking" breakfast so I got creative.

Cinnamon Toast Biscuits
2 cans of the cheap 4pack biscuits (10 ct each)
1/2 stick butter melted
about 1/4 to 1/3 cup brown sugar
Cinnamon

In a 9x13 spread the biscuits so the edges touch and they all fit in the pan. I sometimes have to squish the last one or two in, but the point is to get them all in the pan. (NO need to spray the pan with Pam.) Pour the melted butter over the biscuits. Sprinkle brown sugar to cover. Sprinkle LIBERALLY with cinnamon. Bake in a 450* oven for 15 minutes. When you pull out the pan, there will be some bubbling going on, and you may think  you need to bake longer, but they are done. I promise! As a kid the one thing I LOVED for breakfast was cinnamon toast. I loved the crunchy topping that happened with the butter and sugar, and well, you get that same taste, and crunchy topping making them this way! This picture does NOT do them justice, as it was from my phone. ( I can't seem to find my other camera.)



**The original idea was basically the same steps as listed above except I sprinkled with Garlic Salt and sprinkled well with Parmesan cheese! They were so yummy!!**

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