Cheesy BBQ Garbage bread
OH I love smelling fresh yeasty bread toasting up knowing it is filled with complete yumminess! DO NOT BE AFRAID of making your own pizza dough, bread, etc.
Garbage bread is just a funky name for a Stromboli. Hey, it's just as fun to say as it is to eat, and the possibilities are endless! Not too long ago I shared the cheeseburger Stromboli and this is so very similar!
2 lbs ground beef (I used 1 lb venison and 1lb turkey)
2/3 bottle of your favorite BBQ sauce
Sprinkle of Smoked chipolte chili powder
1 bag of shredded sharp cheddar cheese
1 recipe of pizza dough (see below)
1 onion diced to be cooked with meat
Brown meat and diced onion in a large pan and drain drippings. Put meat back in pan and pour over 2/3 bottle of BBQ sauce, and add remaining seasonings. (NOT cheese). Simmer on low for about 15 minutes. Preheat oven to 400*. Cut pizza dough in 1/2 to make two separate garbage breads, or you could even make "pockets". Roll out to a rectangle and in the middle add 1/2 of meat mixture. Top with 1/2 cheese. Roll up dough making sure to tuck in ends so the stuffing's do not flow out! Place on a foil lined cookie sheet. Slice slits on top for venting purposes. This way your inside will be hot and steamy but not under cooked and soggy. Continue with other 1/2 of dough, meat mixture, and cheese as you did with the first loaf. It is best to cook these on separate baking sheets.
BEST pizza dough recipe
1 package Active Dry Yeast
1 cup warm water (NOT too hot, but warmer then tap)
1 TBS Sugar
1 TSP salt
3 TBS Oil
2 1/2 - 3 cups flour (all purpose is fine)
Preheat oven to 400*. In a large bowl mix together 1 cup warm water, yeast, salt, sugar, oil and 1 cup of flour until mixed well. Add in remaining flour until dough forms a ball and begins to pull away from the bowl. Dump and knead for 5 minutes and place in an oiled bowl to rest and (Semi) rise for about twenty minutes.