"Mom! That is the BEST ham ever!" was heard from all three children when Christmas dinner was served. For us, Christmas just doesn't seem the same without ham lately and well... I found an amazing way to cook this delish main course that really took all of three minutes worth of effort!
Spiral cut ham (make sure you have a slow cooker that can hold it ~ see note below if it is too "tall")
1 1/2 cup brown sugar
Glaze that came with ham
|As you can see there will be plenty of "juice" so please do not add any liquid!|
1. Open ham! (LOL)
2. In bottom of slow cooker put 1 1/2 cups brown sugar
3. Place ham slices side down on top of sugar.
4. Pour glaze on top.
5. Bake in slow cooker on low for about 4-6 hours (depending on size)
If your ham fits but it is too tall ~ just wrap foil around covering and sealing to top of slow cooker.
We are going to do it again on Thursday for New Years Dinner!