Tuesday, August 25, 2015

Tasty Tuesday: Winner Winner Ranch Italian Chicken Dinner

The concept is not new, but Ranch makes everything better!

 2 1/3 pounds Chicken Thighs (Boneless, skinless)
1 large can of green beans(or two regular sized ones)
2 pounds of Red potatoes quartered
1 Italian Seasoning packet
1 Ranch Packet
1 stick of melted butter
Drizzle of olive oil

In a large casserole, make three rows. One for the chicken, one for the potatoes, and one for the green beans. Drizzle each row with olive oil. Sprinkle both seasoning packets over all the ingredients. Drizzle melted butter over entire dish and bake covered with foil in a preheated 350* oven for 1 hour. Serve with fresh raw veggies (cucumbers, tomatoes, etc) and either hot crusty bread or croissants.


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