Friday, February 1, 2019

The Best & Easiest Slow Cooker Chicken Tacos

You can watch the video here to see how I made them!


2 lbs of Boneless, Skinless Chicken Thighs
2 packets of taco seasoning
1 packet of ranch seasoning
1/2 jar of Herdez Salsa Verde
Flour (or corn) tortillas
Fixing for your tacos! ( I personally like cheese, lettuce, tomato, onion, sour cream and guacamole)

Toss the first four ingredients listed above into a slow cooker. Turn on low and let cook 6 to 8 hours or high for 4 hours. Take off lid, shred meat and then let sit in the juices for at least thirty minutes ~ and if your slow-cooker has a "warm" setting switch it to that.

Seriously! That's it! Enjoy!

No comments:

Post a Comment

Your feedback is welcomed! Spam comments will be deleted.

Related Posts Plugin for WordPress, Blogger...